Best Training courses providers in the Philippines
Best Catering training courses near you in the Philippines. Rating with real reviews
Catering Profession - Crêpe chef
Cities: Quezon,
Number of lessons:
Course duration: 6 weeks
Employment: No
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Price: €3,900
Crepe chef training prepares students for the sector. These topics include how to make crepe batter, managing supply and distribution, and how to manage supplies. Students learn how to welcome customers and manage customer service, order processing, invoicing, cash flow, and other aspects of customer service.
How to Start a Catering Business
Cities: Manila,
Number of lessons:
Course duration: 1 day
Employment: No
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Price: Php 3,500
This course will teach you about catering sites and types of catering service. Server Duties. Catering staff. Service Ratios.
Ships` Catering NC III (Ships` Cook)
Cities: Manila,
Number of lessons:
Course duration: 10 days
Employment: No
This course is intended to improve the skills, knowledge and attitude of Ship Cooks in line with industry and regulatory standards. This course covers special competencies in food safety, sanitation, menu planning and victualing. It also includes preparation, cooking, and serving various menu options, including breads, soups and salads, starters, main courses, and desserts.
Catering and Banquet Sales
Cities: Manila,
Number of lessons:
Course duration: 4 days
Employment: No
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Price: PHP 2,800
This course in catering will teach you the skills necessary to create a successful catering service. This course will teach you how to safely transport food, market it and provide professional service.
Diploma in Culinary Entrepreneurship
Cities: Makati,
Number of lessons:
Course duration: 8 Months
Employment: No
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Price: ₱298,500.00
For those who want to be chef-entrepreneurs, the Diploma in Culinary Entrepreneurship is for you. This 8-month program requires the completion of the Commercial Cooking NC - II course (Culinary Art), for which a student is awarded the TESDA NC ll certificate. Students also need to complete two additional months of study, where they will gain managerial and business skills through courses in marketing, feasibility studies, planning a business, catering/banquet management, control, and purchasing.
Ships Catering Services
Cities: Manila,
Number of lessons:
Course duration: 8 Hours
Employment: No
This course conforms to the requirements and standards of Regulation 3.2 (Food and Catering), Maritime Labour Convention 2006. This course will provide the skills and knowledge required to render catering services aboard ships in compliance with maritime industry standards. This course covers safe food handling, providing meals in a mess hall, housekeeping, and providing assistance with receiving and storing supplies.
SHIP'S CATERING NC III TRAINING
Cities: Makati,
Number of lessons:
Course duration: 80 hours
Employment: No
A standard MLC course of 80 hours designed to improve the skills and attitudes of chief cooks on merchant ships in the preparation, production, and service of national and international cuisines. It includes nutrition, victualling and provisioning as well as soft skills such workplace professionalism and teamwork.
CATERING, CARINDERIA & RESTAURANT BUSINESS OPERATION
Cities: Quezon,
Number of lessons:
Course duration: 3 days
Employment: No
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Price: P3000
Catering Services is an institution whose principal purpose is to prepare food on-site and deliver such food to another location for consumption.
NC II Certificate in Cookery
Cities: Quezon,
Number of lessons:
Course duration: 7 months
Employment: No
Graduates of this program are prepared for entry-level positions as line cooks or assistant prep cooks in restaurants, hotels and catering companies. The fundamentals of food production and food preparation are taught to students. This program is ideal for both students and professionals who are interested in a career as a chef. The program also recognizes and qualifies experienced chefs by providing training and gap training as required.
Ships’ Catering NC III
Cities: Manila,
Number of lessons:
Course duration: 10 days
Employment: No
This course is intended to improve the skills, knowledge and attitude of Ship Cooks in line with industry and regulatory standards. This course covers special competencies in food safety, sanitation, menu planning and victualing. It also includes preparation, cooking, and serving various menu options, including breads, soups and salads, starters, main courses, and desserts.