Best Training courses providers in the Philippines
Best Catering training courses near you in the Philippines. Rating with real reviews
Basic Control Engineering
Marlow Navigations nearly two decades-long pursuit of excellence in the maritime sector has resulted in us. Marlow Navigation Training Center (MNTC), which was established in 1999, changed its name to United Marine Training Center (UMTC) in 2015. This change reflects the company's commitment to collaboration and dedication. This renewal opens up more opportunities for us to share our knowledge with the industry and help it develop. Our humble beginnings can be traced back to a single lecture hall that doubled as an office and a room for culinary training. We expanded our operations in 2004 to meet the increasing demand for skilled seafarers. Three more classrooms were created for the cadet program, as well as a computer laboratory and a culinary centre. In 2008, we moved to the present location in Manila. Since then, we have continued to expand, enhance, and improve our service to seafarers.
Ships` Catering NC III (Ships` Cook)
This course is intended to improve the skills, knowledge and attitude of Ship Cooks in line with industry and regulatory standards. This course covers special competencies in food safety, sanitation, menu planning and victualing. It also includes preparation, cooking, and serving various menu options, including breads, soups and salads, starters, main courses, and desserts.
Catering Profession - Crêpe chef
Crepe chef training prepares students for the sector. These topics include how to make crepe batter, managing supply and distribution, and how to manage supplies. Students learn how to welcome customers and manage customer service, order processing, invoicing, cash flow, and other aspects of customer service.
Joyeux Noël
Enjoy a workshop to learn how to prepare special Christmas dishes and amaze your loved ones with a memorable and impressive meal
Training the Trainers
This program is intended to be a guide for new trainers but it can also be used by veterans who are looking for refresher courses and updated skills. Human resources management is vital to any enterprise and this seminar is an excellent crash course to this very important field. Training is the best way to improve productivity and your bottom line. You must ensure that your trainers are well-trained.
Basic Leadership Training
The seminar aims to instill the basic principles of leadership. First, the true concepts of leadership will be explained, then the qualities that define a good leader, and finally the laws that should guide a leader’s thoughts and actions.
Project Management Principles and Tools
This program will
explore the big picture of project management and
the project management life cycle for individuals
who are enthusiastic about undertaking large or
small projects, moving things forward with
efficiency and creating high impact results.
How to Close a Sale
In this cours you will learn client buying behaviour, how to close a deal, how to out close competitors and ultimately achieve sales goals/targets.
How to Start a Catering Business
This course will teach you about catering sites and types of catering service. Server Duties. Catering staff. Service Ratios.
Food Safety
This course will cover basic food safety and hygiene principles and practices. There will be discussions about how to control, prevent and reduce hazards in food flow - buying, receiving, storage and preparation of food, as well as holding it, reheating it, and serving it. The importance of a food management system like HACCP will be discussed.
Negotiation and Assertiveness Training
Both personal and business success require negotiation skills and assertiveness. Nearly everyone, from buyers and managers to sales people and customer service representatives, will face situations that require negotiation and assertiveness. You and your staff can learn the principles to help you negotiate confidently.
Restaurant Server Busboy and Waiter
This course teaches you communication, customer-service and interpersonal skills. It also teaches you how to be team-oriented, physically strong, detail-oriented, self-motivated, and how to motivate yourself.
Catering and Banquet Sales
This course in catering will teach you the skills necessary to create a successful catering service. This course will teach you how to safely transport food, market it and provide professional service.
Food and Beverage Services
This course will explain what food and beverage services are. These include fast food outlets such as restaurants, cafes, drive-thru or drive-in places, and taverns.
HUMAN ELEMENT, LEADERSHIP and MANAGEMENT at the Management Level
Leadership is a skill for any role—not just managers. Learn how to become a more successful leader, improve communication, make better decisions, manage conflict, and lead others through times of change.
Collision Avoidance
This course is designed to give participants the knowledge, understanding and skills required to navigate safely. It also covers information that can be used to aid in command decision making.
The course meets the requirements of Section A-II/4 to support Section B-II/4 from the 2010 Manila Amendments to the STCW Convention.
Ships Catering Services
This course conforms to the requirements and standards of Regulation 3.2 (Food and Catering), Maritime Labour Convention 2006. This course will provide the skills and knowledge required to render catering services aboard ships in compliance with maritime industry standards. This course covers safe food handling, providing meals in a mess hall, housekeeping, and providing assistance with receiving and storing supplies.
Diploma in Culinary Entrepreneurship
For those who want to be chef-entrepreneurs, the Diploma in Culinary Entrepreneurship is for you. This 8-month program requires the completion of the Commercial Cooking NC - II course (Culinary Art), for which a student is awarded the TESDA NC ll certificate. Students also need to complete two additional months of study, where they will gain managerial and business skills through courses in marketing, feasibility studies, planning a business, catering/banquet management, control, and purchasing.
SHIP'S CATERING NC III TRAINING
A standard MLC course of 80 hours designed to improve the skills and attitudes of chief cooks on merchant ships in the preparation, production, and service of national and international cuisines. It includes nutrition, victualling and provisioning as well as soft skills such workplace professionalism and teamwork.
SHIP'S CATERING NC III TRAINING
A standard MLC course of 80 hours designed to improve the skills, attitudes, and knowledge of chief cooks on merchant ships in the preparation, production, and service of national and international cuisines. It covers nutrition, victualling and provisioning as well as soft skills like teamwork, time management, workplace professionalism and teamwork.
Ship Board Safety Officer Course
This course will teach you that the safety officer is the safety advisor aboard ships and ensures safety and health . The ship safety officer provides recommendations to the master regarding safety and health matters based on risk assessments and investigations.
Ships’ Catering NC III
This course is intended to improve the skills, knowledge and attitude of Ship Cooks in line with industry and regulatory standards. This course covers special competencies in food safety, sanitation, menu planning and victualing. It also includes preparation, cooking, and serving various menu options, including breads, soups and salads, starters, main courses, and desserts.
GUIDE TO INVESTING STOCK
This article will explain how to invest in stocks. Buy shares of ownership in a public corporation . These small shares are called the stock of the company. By investing in this stock you can hope that the company will grow and perform well over the long-term.
CATERING, CARINDERIA & RESTAURANT BUSINESS OPERATION
Catering Services is an institution whose principal purpose is to prepare food on-site and deliver such food to another location for consumption.
FACIAL CARE, CLEANSING & MAKE-UP
This course will show you how to treat the entire face.
This course is guided by our extensive study materials and videos. It will show you how to perform one of the most sought-after services in the beauty industry: facial skincare treatments.
PINEAPPLE PRODUCTS AND PROCESSING
It is the third most important tropical fruits in the world, and you will be able to work with it. Because of its delicious flavor and great taste, it is often called the "queen of fruits". It is great for your digestive system, and it helps you maintain a healthy weight and balanced nutrition. Worldwide, pineapples are processed and consumed. Many industries are developing new technologies to preserve the nutritional value of pineapple fruits. This is done to satisfy the demands of consumers who desire healthy, nutritious, and natural products. Processing technique has the main purpose of making perishable fruits more stable and longer-lasting.
NC II Certificate in Cookery
Graduates of this program are prepared for entry-level positions as line cooks or assistant prep cooks in restaurants, hotels and catering companies. The fundamentals of food production and food preparation are taught to students.
This program is ideal for both students and professionals who are interested in a career as a chef. The program also recognizes and qualifies experienced chefs by providing training and gap training as required.
Fundamentals in Bread Baking
You can learn how to make your own bread and enjoy the joy of freshly baked goodness in your kitchen.
Savory Asia
Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. This course is ideal for entrepreneurs, beginners and caterers. It also serves as a refresher for professional chefs.
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