For those who want to be chef-entrepreneurs, the Diploma in Culinary Entrepreneurship is for you. This 8-month program requires the completion of the Commercial Cooking NC - II course (Culinary Art), for which a student is awarded the TESDA NC ll certificate. Students also need to complete two additional months of study, where they will gain managerial and business skills through courses in marketing, feasibility studies, planning a business, catering/banquet management, control, and purchasing.
A standard MLC course of 80 hours designed to improve the skills and attitudes of chief cooks on merchant ships in the preparation, production, and service of national and international cuisines. It includes nutrition, victualling and provisioning as well as soft skills such workplace professionalism and teamwork.
A standard MLC course of 80 hours designed to improve the skills, attitudes, and knowledge of chief cooks on merchant ships in the preparation, production, and service of national and international cuisines. It covers nutrition, victualling and provisioning as well as soft skills like teamwork, time management, workplace professionalism and teamwork.