Best Training courses providers in the Philippines
Best Catering Training Courses in Manila, Philippines. Rating with Real Reviews
Catering Profession - Crêpe chef
Crepe chef training prepares students for the sector. These topics include how to make crepe batter, managing supply and distribution, and how to manage supplies. Students learn how to welcome customers and manage customer service, order processing, invoicing, cash flow, and other aspects of customer service.
Joyeux Noël
Enjoy a workshop to learn how to prepare special Christmas dishes and amaze your loved ones with a memorable and impressive meal
Training the Trainers
This program is intended to be a guide for new trainers but it can also be used by veterans who are looking for refresher courses and updated skills. Human resources management is vital to any enterprise and this seminar is an excellent crash course to this very important field. Training is the best way to improve productivity and your bottom line. You must ensure that your trainers are well-trained.
Basic Leadership Training
The seminar aims to instill the basic principles of leadership. First, the true concepts of leadership will be explained, then the qualities that define a good leader, and finally the laws that should guide a leader’s thoughts and actions.
Project Management Principles and Tools
This program will
explore the big picture of project management and
the project management life cycle for individuals
who are enthusiastic about undertaking large or
small projects, moving things forward with
efficiency and creating high impact results.
How to Close a Sale
In this cours you will learn client buying behaviour, how to close a deal, how to out close competitors and ultimately achieve sales goals/targets.
How to Start a Catering Business
This course will teach you about catering sites and types of catering service. Server Duties. Catering staff. Service Ratios.
Food Safety
This course will cover basic food safety and hygiene principles and practices. There will be discussions about how to control, prevent and reduce hazards in food flow - buying, receiving, storage and preparation of food, as well as holding it, reheating it, and serving it. The importance of a food management system like HACCP will be discussed.
Negotiation and Assertiveness Training
Both personal and business success require negotiation skills and assertiveness. Nearly everyone, from buyers and managers to sales people and customer service representatives, will face situations that require negotiation and assertiveness. You and your staff can learn the principles to help you negotiate confidently.
Basic Control Engineering
Marlow Navigations nearly two decades-long pursuit of excellence in the maritime sector has resulted in us. Marlow Navigation Training Center (MNTC), which was established in 1999, changed its name to United Marine Training Center (UMTC) in 2015. This change reflects the company's commitment to collaboration and dedication. This renewal opens up more opportunities for us to share our knowledge with the industry and help it develop. Our humble beginnings can be traced back to a single lecture hall that doubled as an office and a room for culinary training. We expanded our operations in 2004 to meet the increasing demand for skilled seafarers. Three more classrooms were created for the cadet program, as well as a computer laboratory and a culinary centre. In 2008, we moved to the present location in Manila. Since then, we have continued to expand, enhance, and improve our service to seafarers.
Ships` Catering NC III (Ships` Cook)
This course is intended to improve the skills, knowledge and attitude of Ship Cooks in line with industry and regulatory standards. This course covers special competencies in food safety, sanitation, menu planning and victualing. It also includes preparation, cooking, and serving various menu options, including breads, soups and salads, starters, main courses, and desserts.
Restaurant Server Busboy and Waiter
This course teaches you communication, customer-service and interpersonal skills. It also teaches you how to be team-oriented, physically strong, detail-oriented, self-motivated, and how to motivate yourself.
Catering and Banquet Sales
This course in catering will teach you the skills necessary to create a successful catering service. This course will teach you how to safely transport food, market it and provide professional service.
Food and Beverage Services
This course will explain what food and beverage services are. These include fast food outlets such as restaurants, cafes, drive-thru or drive-in places, and taverns.
HUMAN ELEMENT, LEADERSHIP and MANAGEMENT at the Management Level
Leadership is a skill for any role—not just managers. Learn how to become a more successful leader, improve communication, make better decisions, manage conflict, and lead others through times of change.
Collision Avoidance
This course is designed to give participants the knowledge, understanding and skills required to navigate safely. It also covers information that can be used to aid in command decision making.
The course meets the requirements of Section A-II/4 to support Section B-II/4 from the 2010 Manila Amendments to the STCW Convention.
Ships Catering Services
This course conforms to the requirements and standards of Regulation 3.2 (Food and Catering), Maritime Labour Convention 2006. This course will provide the skills and knowledge required to render catering services aboard ships in compliance with maritime industry standards. This course covers safe food handling, providing meals in a mess hall, housekeeping, and providing assistance with receiving and storing supplies.
Ship Board Safety Officer Course
This course will teach you that the safety officer is the safety advisor aboard ships and ensures safety and health . The ship safety officer provides recommendations to the master regarding safety and health matters based on risk assessments and investigations.
Ships’ Catering NC III
This course is intended to improve the skills, knowledge and attitude of Ship Cooks in line with industry and regulatory standards. This course covers special competencies in food safety, sanitation, menu planning and victualing. It also includes preparation, cooking, and serving various menu options, including breads, soups and salads, starters, main courses, and desserts.
Reliable rating of the best Catering training courses in the Philippines with real reviews. Find Your next place for education now!