Best Training courses providers in the Philippines
Best Nutrition training courses near you in the Philippines. Rating with real reviews
Training the Trainers
This program is intended to be a guide for new trainers but it can also be used by veterans who are looking for refresher courses and updated skills. Human resources management is vital to any enterprise and this seminar is an excellent crash course to this very important field. Training is the best way to improve productivity and your bottom line. You must ensure that your trainers are well-trained.
Basic Leadership Training
The seminar aims to instill the basic principles of leadership. First, the true concepts of leadership will be explained, then the qualities that define a good leader, and finally the laws that should guide a leader’s thoughts and actions.
Project Management Principles and Tools
This program will
explore the big picture of project management and
the project management life cycle for individuals
who are enthusiastic about undertaking large or
small projects, moving things forward with
efficiency and creating high impact results.
How to Close a Sale
In this cours you will learn client buying behaviour, how to close a deal, how to out close competitors and ultimately achieve sales goals/targets.
How to Start a Catering Business
This course will teach you about catering sites and types of catering service. Server Duties. Catering staff. Service Ratios.
Food Safety
This course will cover basic food safety and hygiene principles and practices. There will be discussions about how to control, prevent and reduce hazards in food flow - buying, receiving, storage and preparation of food, as well as holding it, reheating it, and serving it. The importance of a food management system like HACCP will be discussed.
Negotiation and Assertiveness Training
Both personal and business success require negotiation skills and assertiveness. Nearly everyone, from buyers and managers to sales people and customer service representatives, will face situations that require negotiation and assertiveness. You and your staff can learn the principles to help you negotiate confidently.
Nutrition Coaching
You can learn how to eat mindfully, choose high quality, nutritious foods wisely, and receive habit-based coaching
Truth is that fitness nutrition and wellness don't have to be complicated.
Basic fondant cake decorating class
You will learn how to cover real cakes with marshmallow fondant. Make a 3D cake topper and other fondant decorations. Take home your finished product
TAX MANAGEMENT
Basic Taxation for SMEs is a basic knowledge of tax to enlighten on the importance of taxation to our country and why it has become a responsibility for business owners, in particular, to pay taxes.
The course also will discuss in more understandable and practical terms the taxes due and when are its deadlines as well as the method of deductions for income taxes.
UNDERSTANDING FINANCIAL STATEMENT THROUGH FINANCIAL ANALYSIS
A financial statement is a formal record that documents the financial activities of a person, business or entity. The relevant Financial Statement should be presented in a structured format and in an easy-to-understand form.
understand. Financial analysis is the process of reviewing and analysing a company's financial statements.
Make better economic decisions
Basic Food Safety / Quality
Learn about the importance of food safety, and the hazards associated with food in order to prevent food-borne diseases. To understand food safety and food borne illnesses; To know the importance of food safety; To learn the different types of food hazards and how to control them.
Caregiving NC II
Caregiving is an intensive 7-month course that teaches students innovative learning methods and equips them with the skills necessary to provide care in collaboration with other healthcare professionals. After completing the course, certified caregivers will be ready to work in a variety of healthcare settings here and abroad.
Bachelor of Science in Nutrition & Dietetics
The BSND program is designed to provide students with the necessary knowledge, attitudes, and skills in food, nutrition, dietetics and management. It is sensitive to society's needs and takes into consideration its resources and potentials. The program prepares students to be role models both locally and internationally.
Restaurant Server Busboy and Waiter
This course teaches you communication, customer-service and interpersonal skills. It also teaches you how to be team-oriented, physically strong, detail-oriented, self-motivated, and how to motivate yourself.
Catering and Banquet Sales
This course in catering will teach you the skills necessary to create a successful catering service. This course will teach you how to safely transport food, market it and provide professional service.
Food and Beverage Services
This course will explain what food and beverage services are. These include fast food outlets such as restaurants, cafes, drive-thru or drive-in places, and taverns.
Advanced Hands-On Cooking Training
The Advanced Hands-On Cooking program will help you improve your culinary skills. This program will teach you how to cook. It will guide you from the beginning. You learn by doing.
Advanced Hands-On Baking and Pastry Training
This course will help you improve your baking skills. This course covers the most popular pastries in the baking industry. This book will help you become an expert baker.
SHIP'S CATERING NC III TRAINING
A standard MLC course of 80 hours designed to improve the skills and attitudes of chief cooks on merchant ships in the preparation, production, and service of national and international cuisines. It includes nutrition, victualling and provisioning as well as soft skills such workplace professionalism and teamwork.
SHIP'S CATERING NC III TRAINING
A standard MLC course of 80 hours designed to improve the skills, attitudes, and knowledge of chief cooks on merchant ships in the preparation, production, and service of national and international cuisines. It covers nutrition, victualling and provisioning as well as soft skills like teamwork, time management, workplace professionalism and teamwork.
Fundamentals in Culinary Arts
The Fundamentals in Culinary Arts Course consists of an 80-hour intensive training program. Each class teaches specific skills that gradually become more difficult as the program goes on. Each session ends with a group tasting, followed by a critique of the day's work from the chef instructor. This allows participants to continue to improve their palates and identify their successes and learn from their mistakes.
Fundamentals in Baking & Pastry Arts
Each class teaches a skill that gradually gets more difficult as it progresses. You will acquire essential knowledge and skills in food safety, baking math and green chefmanship. Principles and techniques for various baked and patisserie items.
GUIDE TO INVESTING STOCK
This article will explain how to invest in stocks. Buy shares of ownership in a public corporation . These small shares are called the stock of the company. By investing in this stock you can hope that the company will grow and perform well over the long-term.
CATERING, CARINDERIA & RESTAURANT BUSINESS OPERATION
Catering Services is an institution whose principal purpose is to prepare food on-site and deliver such food to another location for consumption.
FACIAL CARE, CLEANSING & MAKE-UP
This course will show you how to treat the entire face.
This course is guided by our extensive study materials and videos. It will show you how to perform one of the most sought-after services in the beauty industry: facial skincare treatments.
PINEAPPLE PRODUCTS AND PROCESSING
It is the third most important tropical fruits in the world, and you will be able to work with it. Because of its delicious flavor and great taste, it is often called the "queen of fruits". It is great for your digestive system, and it helps you maintain a healthy weight and balanced nutrition. Worldwide, pineapples are processed and consumed. Many industries are developing new technologies to preserve the nutritional value of pineapple fruits. This is done to satisfy the demands of consumers who desire healthy, nutritious, and natural products. Processing technique has the main purpose of making perishable fruits more stable and longer-lasting.
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