Best Training courses providers in the Philippines
Best Nutrition training courses near you in the Philippines. Rating with real reviews
Nutrition Coaching
Cities: Makati,
Number of lessons:
Course duration: 1 day
Employment: No
You can learn how to eat mindfully, choose high quality, nutritious foods wisely, and receive habit-based coaching Truth is that fitness nutrition and wellness don't have to be complicated.
Basic fondant cake decorating class
Cities: Los Baños,
Number of lessons:
Course duration: 1 day
Employment: No
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Price: PhP 3,500
You will learn how to cover real cakes with marshmallow fondant. Make a 3D cake topper and other fondant decorations. Take home your finished product
Food Safety
Cities: Manila,
Number of lessons:
Course duration: 7 hours
Employment: No
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Price: Php 3,500.00
This course will cover basic food safety and hygiene principles and practices. There will be discussions about how to control, prevent and reduce hazards in food flow - buying, receiving, storage and preparation of food, as well as holding it, reheating it, and serving it. The importance of a food management system like HACCP will be discussed.
Basic Food Safety / Quality
Cities: Pasay,
Number of lessons:
Course duration:
Employment: No
Learn about the importance of food safety, and the hazards associated with food in order to prevent food-borne diseases. To understand food safety and food borne illnesses; To know the importance of food safety; To learn the different types of food hazards and how to control them.
Advanced Hands-On Baking and Pastry Training
Cities: Manila,
Number of lessons:
Course duration: 3 Days
Employment: No
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Price: PHP 5,500
This course will help you improve your baking skills. This course covers the most popular pastries in the baking industry. This book will help you become an expert baker.
Bachelor of Science in Nutrition & Dietetics
Cities: Manila,
Number of lessons:
Course duration:
Employment: No
The BSND program is designed to provide students with the necessary knowledge, attitudes, and skills in food, nutrition, dietetics and management. It is sensitive to society's needs and takes into consideration its resources and potentials. The program prepares students to be role models both locally and internationally.
Food and Beverage Services
Cities: Manila,
Number of lessons:
Course duration: 1 month
Employment: No
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Price: P 15,700.00
This course will explain what food and beverage services are. These include fast food outlets such as restaurants, cafes, drive-thru or drive-in places, and taverns.
Fundamentals in Baking & Pastry Arts
Cities: Manila,
Number of lessons:
Course duration: 13 days
Employment: No
Each class teaches a skill that gradually gets more difficult as it progresses. You will acquire essential knowledge and skills in food safety, baking math and green chefmanship. Principles and techniques for various baked and patisserie items.
SHIP'S CATERING NC III TRAINING
Cities: Makati,
Number of lessons:
Course duration: 80 hours
Employment: No
A standard MLC course of 80 hours designed to improve the skills, attitudes, and knowledge of chief cooks on merchant ships in the preparation, production, and service of national and international cuisines. It covers nutrition, victualling and provisioning as well as soft skills like teamwork, time management, workplace professionalism and teamwork.
PINEAPPLE PRODUCTS AND PROCESSING
Cities: Quezon,
Number of lessons:
Course duration: 2 days
Employment: No
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Price: P2000
It is the third most important tropical fruits in the world, and you will be able to work with it. Because of its delicious flavor and great taste, it is often called the "queen of fruits". It is great for your digestive system, and it helps you maintain a healthy weight and balanced nutrition. Worldwide, pineapples are processed and consumed. Many industries are developing new technologies to preserve the nutritional value of pineapple fruits. This is done to satisfy the demands of consumers who desire healthy, nutritious, and natural products. Processing technique has the main purpose of making perishable fruits more stable and longer-lasting.