Marlow Navigations nearly two decades-long pursuit of excellence in the maritime sector has resulted in us. Marlow Navigation Training Center (MNTC), which was established in 1999, changed its name to United Marine Training Center (UMTC) in 2015. This change reflects the company's commitment to collaboration and dedication. This renewal opens up more opportunities for us to share our knowledge with the industry and help it develop. Our humble beginnings can be traced back to a single lecture hall that doubled as an office and a room for culinary training. We expanded our operations in 2004 to meet the increasing demand for skilled seafarers. Three more classrooms were created for the cadet program, as well as a computer laboratory and a culinary centre. In 2008, we moved to the present location in Manila. Since then, we have continued to expand, enhance, and improve our service to seafarers.

This course is intended to improve the skills, knowledge and attitude of Ship Cooks in line with industry and regulatory standards. This course covers special competencies in food safety, sanitation, menu planning and victualing. It also includes preparation, cooking, and serving various menu options, including breads, soups and salads, starters, main courses, and desserts.

This course will teach you about the Electronic Chart Display and Information Systems (ECDIS). It is an advanced computer system that integrates Electronic Navigational Charts and Electronic Coastal Charts. Electronic Sailing Directions, Electronic Tidal Current Tables and many other information.

Learn the basic sailing theories and concepts. Points of Sailing. Boat Safety Orientation

Leadership is a skill for any role—not just managers. Learn how to become a more successful leader, improve communication, make better decisions, manage conflict, and lead others through times of change.

This course is designed to give participants the knowledge, understanding and skills required to navigate safely. It also covers information that can be used to aid in command decision making. The course meets the requirements of Section A-II/4 to support Section B-II/4 from the 2010 Manila Amendments to the STCW Convention.

This course conforms to the requirements and standards of Regulation 3.2 (Food and Catering), Maritime Labour Convention 2006. This course will provide the skills and knowledge required to render catering services aboard ships in compliance with maritime industry standards. This course covers safe food handling, providing meals in a mess hall, housekeeping, and providing assistance with receiving and storing supplies.

This course will teach you that the safety officer is the safety advisor aboard ships and ensures safety and health . The ship safety officer provides recommendations to the master regarding safety and health matters based on risk assessments and investigations.

This course is intended to improve the skills, knowledge and attitude of Ship Cooks in line with industry and regulatory standards. This course covers special competencies in food safety, sanitation, menu planning and victualing. It also includes preparation, cooking, and serving various menu options, including breads, soups and salads, starters, main courses, and desserts.

This course is for seafarers who are responsible for steering the ship. It provides guidance, training and practice.

The practical course includes a fixing of theory knowledge during training voyage.